Chef - White Lodge

South Coast Nursing Homes is an established and successful, family owned and managed, care home company with its head office in Worthing, West Sussex.
We currently operate 9 homes across East and West Sussex.
Each of our registered homes offers the highest standards of resident care and comfort, 24 hours – day and night, for long and short-term stays. White Lodge is designed to care for the needs of up to 29 residents.

The Chef must be able to implement the standards set by the Executive chef, always looking to drive the food offering forwards, delivering new dishes which inspire and delight – providing a real wow factor to mealtimes.

As a Chef at White Lodge Residential Home, you will be working with a team of kitchen assistants to ensure the highest standard of food is prepared for the residents in accordance to food hygiene regulations.

The successful candidate will possess:

• Level 2 Chef (Professional Cooking) minimum requirement for this role.
• The role will require experience busy catering environment
• A Food Hygiene Level 2/ 3 qualification, or greater will be required.
• A passion for food.

Benefits:

• £14 per hour, 27 hrs per week. including every other weekend
• Access to earned wages on demand
• Contributory company pension scheme
• Employee assistance program
• Free DBS and Uniform

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